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The Farm to Table French Phrasebook Master the Culture, Language and Savoir Faire of French Cuisine

$19.45

Publisher: Simon & Schuster

Author: Victoria Mas

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries, Prepare meals the French way with delicious, authentic recipes, Speak the lingo of Paris's top restaurants and bistros, Pair regional wines with delightful cheeses, Master the proper table etiquette for dining at a friend's house.
ISBN: 9781646042982
Publisher: Simon And Schuster Group USA
Imprint: Ulysses Press
Published date:
DEWEY: 448.3421
DEWEY edition: 23
Language: English,French
Number of pages: 232
Weight: 286g
Height: 139mm
Width: 215mm
Spine width: 17mm

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