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The Fresh Harvest Cookbook Four Seasons, 150 Recipes
27.50£
Publisher:
Cider Mill Press Book Publishers LLCAuthor:
Keith Sarasin
Champion locally sourced products and getting the most out of every season with the 150 recipes in 'The Fresh Harvest Cookbook'. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone. Each chapter is organised by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends.
| ISBN: | 9781646430970 |
| Publisher: | Cider Mill Press |
| Imprint: | Cider Mill Press |
| Published date: | 16 Jun 2021 |
| DEWEY: | 641.564 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 1368g |
| Height: | 210mm |
| Width: | 262mm |
| Spine width: | 35mm |
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