The Georgian Feast The Vibrant Culture and Savory Food of the Republic of Georgia

"Every Georgian dish is a poem."-Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.   Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring. 

ISBN:	9780520300262
Publisher:	University of California Press
Imprint:	University of California Press
Published date:	16 Oct 2018
DEWEY:	641.594795
DEWEY edition:	23
Language:	English
Number of pages:	xvii, 277
Weight:	552g
Height:	254mm
Width:	179mm
Spine width:	19mm

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