The Gluten-Free Cookbook Enjoy the Foods You Love

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerancesThe Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.

ISBN:	9780241185674
Publisher:	Dorling Kindersley Ltd
Imprint:	Dorling Kindersley Limited
Published date:	16 Jan 2015
DEWEY:	641.5639311
DEWEY edition:	23
Language:	English
Number of pages:	352
Weight:	1080g
Height:	232mm
Width:	195mm
Spine width:	23mm

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