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The Gracias Madre Cookbook Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
$36.48
Publisher:
Random HouseAuthor:
Alan Sanchez
Mexican food is one of the original vegan cuisines. Before Spanish conquistadores brought over new ingredients, including many dairy products, the Mexican pantry centered on what's called 'The Three Sisters' in Mesoamerican culture: beans, corn, and chiles. Embracing these workhorses and experimenting with creative twists on traditional meat fillings as well as nut-based cheeses, Gracias Madre's menu is filled with 125 simple, entirely plant-based recipes for the home cook, Gracias Madre is a vegetable-forward dive into one of the world's most delicious cuisines.
| ISBN: | 9780593084229 |
| Publisher: | Penguin Random House Group |
| Imprint: | Avery |
| Published date: | 11 Aug 2022 |
| DEWEY: | 641.56362 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 970g |
| Height: | 188mm |
| Width: | 240mm |
| Spine width: | 27mm |
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