The Graham Kerr Cookbook By The Galloping Gourmet

Before Emeril Lagasse's signature "Bam!" or Anthony Bourdain's hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun. Kerr's approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver's outlook than with Kerr's 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.

ISBN:	9780789337856
Publisher:	Universe
Imprint:	Universe
Published date:	01 Mar 2022
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	320
Weight:	1166g
Height:	173mm
Width:	236mm
Spine width:	34mm

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