The Green Kitchen Delicious and Healthy Vegetarian Recipes for Every Day

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

ISBN:	9781784884703
Publisher:	Hardie Grant London
Imprint:	Hardie Grant Books
Published date:	02 Dec 2021
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	256
Weight:	960g
Height:	235mm
Width:	190mm
Spine width:	28mm

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