The Hand & Flowers Cookbook

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.

ISBN:	9781472935397
Publisher:	Bloomsbury Publishing (UK)
Imprint:	Bloomsbury Absolute
Published date:	12 Nov 2020
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Sales rank:	745
Number of pages:	431
Weight:	1866g
Height:	212mm
Width:	271mm
Spine width:	40mm

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