Whether you're an experienced gardener, homesteader, or market farmer, this A-Z, soil-to-table guide shows you how to reduce chemical inputs; naturally enrich your growing ecology; and create a hardy, nutrient-dense, and delicious crop. "There are few gardeners (or farmers) I know who wouldn't benefit from reading Sally Morgan's new book. . . . The Healthy Vegetable Garden is a detailed and indispensable resource."-Hobby Farms In The Healthy Vegetable Garden, expert organic gardener Sally Morgan explains how to use natural approaches to cope with the challenges of a changing climate through principles from regenerative gardening, agroecology, and permaculture-all to help your green space thrive. The Healthy Vegetable Garden shows you how to: Combat disease and keep pests at bay with natural predators, companion planting, and trap and barrier crops Choose the right plants to attract pollinators and pest predators Build a healthy soil full of organic matter, earthworms, and mycorrhizal fungi Regenerate soil through no-dig practices, composting, cover crops, and mulching Boost biodiversity through the use of crop rotations and polyculture Rewild your garden by creating a range of habitats, making use of walls and fences, log piles, water features, and wild corners Understand plant defenses and use biocontrols Make natural barriers, traps, and lures A healthy, productive garden should work in harmony with nature to produce and protect delicious fruits and vegetables and build a rich soil that is full of life. With The Healthy Vegetable Garden, growers of all levels will start reducing incidents of pests and diseases while creating a verdant habitat-all without the need for fertilizers, pesticides, or weedkillers.
ISBN: | 9781645020646 |
Publisher: | Chelsea Green Publishing |
Imprint: | Chelsea Green Publishing |
Published date: | 02 Sep 2021 |
DEWEY: | 635.0484 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 224 |
Weight: | 584g |
Height: | 178mm |
Width: | 247mm |
Spine width: | 19mm |