The Herbivorous Butcher Cookbook 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make With Them

75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher. Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing-perfect for vegans as well as anyone who wants to eat less meat. Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are-yep-totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, butters, and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the future-and the future tastes delicious.

ISBN:	9781797211954
Publisher:	Chronicle Books
Imprint:	Chronicle Books
Published date:	29 Sep 2022
DEWEY:	641.56362
DEWEY edition:	23
Language:	English
Number of pages:	240
Weight:	918g
Height:	191mm
Width:	261mm
Spine width:	27mm

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