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The High-Protein Vegetarian Cookbook Hearty Dishes That Even Carnivores Will Love

24.82£

Publisher: Countryman Press

Author: Katie Parker

Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating partner, the author has developed recipes that are deliciously satisfying and high in protein.
ISBN: 9781581572636
Publisher: Countryman Press
Imprint: The Countryman Press
Published date:
DEWEY: 641.5636
DEWEY edition: 23
Language: English
Number of pages: 192
Weight: 742g
Height: 187mm
Width: 236mm
Spine width: 19mm

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