Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating partner, the author has developed recipes that are deliciously satisfying and high in protein.
ISBN: | 9781581572636 |
Publisher: | Countryman Press |
Imprint: | The Countryman Press |
Published date: | 05 Jan 2015 |
DEWEY: | 641.5636 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 192 |
Weight: | 742g |
Height: | 187mm |
Width: | 236mm |
Spine width: | 19mm |