The Jewish Cookbook

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

ISBN:	9780714879338
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Published date:	04 Sep 2019
DEWEY:	641.5676
DEWEY edition:	23
Language:	English
Number of pages:	431
Weight:	1552g
Height:	278mm
Width:	187mm
Spine width:	44mm

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