The Kind Kitchen

The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac. As he says: "We don't have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods we choose to eat". Being vegan doesn't have to mean a lifetime of lentils and lettuce leaves. Jay's innovative and imaginative recipes reimagine all your favourite dishes, from mac 'n cheese, chicken wings, burritos, bao buns and maki rolls, to burgers and bunny chow. When it comes to sweet treats, he has has adapted family favourites, such as milk tart, pumpkin fritters and cheesecake to be dairy free, while his smoothies and plant-based milks mean less reliance on store-bought products. Jay Mac has mastered the art of turning mushrooms into chicken, carrots into lox, celeriac into fish and beetroot into burgers, as well as the even darker art of making meat from wheat. Join him in the The Kind Kitchen and learn his secrets for how to make tasty, tempting and affordable vegan food at home.

ISBN:	9781432311407
Publisher:	Penguin Books Australia
Imprint:	Penguin Books Australia
Published date:	19 May 2022
DEWEY:	641.56362
DEWEY edition:	23
Language:	English
Number of pages:	160
Weight:	606g
Height:	249mm
Width:	200mm
Spine width:	15mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: