The Kitchen Think: kitchen wisdom by Anthony Telford

This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one. In The Kitchen Think Anthony Telford answers those culinary conundrums and explains those hard-to-find ingredients in your cookbooks from around the world. He tells you what to do with left over egg whites, what OO flour is, and how to tell the difference between thickened cream, double cream and pure cream. He gives tips and advice, showing how easy it is to make your own creme fraiche and the perfect pork crackling. What's more, The Kitchen Think contains every measurment and conversion table you'll ever need, lists of equivalent weights and quantities, alternatives for allergy sufferers and rescue remedies for kitchen disasters. It Is the ultimate compendium of kitchen wisdom.

ISBN:	9780645248296
Publisher:	Telfam Holdings Pty Ltd
Imprint:	Sporr
Published date:	01 Oct 2021
Language:	English
Number of pages:	290
Weight:	456g
Height:	152mm
Width:	231mm
Spine width:	20mm

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