The Lebanese Cookbook Exploring the Food of Lebanon, Syria and Jordan

The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds before your eyes with chaos in the noisy streets, colour in the busy markets, and a feast of flavour wherever you go. If there is one thing that can unite communities it is food: the garlicky hummus and tangy smoked aubergine dip; spicy falafel and juicy fattoush; hot buttery pastries that melt in the mouth; comforting rice dishes and bean stews; classic kibbeh in all shapes and sizes; and moreish milk puddings and fritters in scented syrup.

ISBN:	9780754834694
Publisher:	Lorenz Books
Imprint:	Lorenz Books
Published date:	31 Dec 2019
DEWEY:	641.59569
DEWEY edition:	23
Language:	English
Number of pages:	368
Weight:	1532g
Height:	216mm
Width:	261mm
Spine width:	30mm

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