Oren A Personal Collection of Recipes and Stories from Tel Aviv

In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East.From Tamworth pork chop with confit garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and slow roast tomatoes, to cherries with green chillies, almonds and fresh herbs, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv.With stunning photography, this book is perfect for novice and keen cooks alike.

ISBN:	9781784884437
Publisher:	Hardie Grant London
Imprint:	Hardie Grant Books
Published date:	15 Sep 2022
DEWEY:	641.595694
DEWEY edition:	23
Language:	English
Sales rank:	6798
Number of pages:	256
Weight:	1082g
Height:	255mm
Width:	197mm
Spine width:	29mm

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