The New Juicing Diet

This book explains how to consume soup for internal cleansing, weight reduction, healing, and increased vitality. You will learn how to prepare a variety of soups, ranging from warm, hearty soups to cooled, pureed soups and basic broths.This well-crafted, motivating health guide to all things soup will benefit health-conscious individuals who have tried juicing but found it to be too inconvenient, time-consuming, or unpleasant.

ISBN:	9781804776339
Publisher:	Pagon Steel
Imprint:	Derek Flammer
Published date:	29 Aug 2022
Language:	English
Number of pages:	106
Weight:	154g
Height:	229mm
Width:	152mm
Spine width:	6mm

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