The New Middle Eastern Vegetarian Modern Recipes from Veggiestan

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Sally takes a fresh look at many of the more exciting ingredients available today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

ISBN:	9781623718435
Publisher:	Simon And Schuster Group USA
Imprint:	Interlink Books
Published date:	28 Apr 2022
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	272
Weight:	1164g
Height:	201mm
Width:	254mm
Spine width:	36mm

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