The Omnivore's Dilemma The Search for a Perfect Meal in a Fast-Food World

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

ISBN:	9781408812181
Publisher:	Bloomsbury Publishing (UK)
Imprint:	Bloomsbury
Published date:	17 Jan 2011
DEWEY:	394.120973
DEWEY edition:	22
Language:	English
Number of pages:	450
Weight:	312g
Height:	198mm
Width:	129mm
Spine width:	31mm

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