The Ooni Pizza Project The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home

The revolutionary Ooni oven ensures pizza with crisp crust, perfectly cooked toppings and flame-baked flavor, but knowing where to start can be a challenge. Thankfully, Ooni Ambassador Scott Deley is here to break everything down--from cooking techniques and troubleshooting to mastering classic pizzas, unique creations and more. The highly sought-after appliance can produce next-level pies in 60 seconds, and with this all-in-one guide, readers will discover how to make the most of that minute! Learn the secrets to superb Neapolitan, New York, Detroit and Tonda Romana style doughs; enjoy countless recipes for next-level toppings; and find special techniques and detailed instructions for baking each pizza to perfection. Scott's foolproof recipes are designed to work flawlessly in the Ooni, so readers can craft exceptional pies every time they fire up the oven. Whether you're hankering for an authentic Italian staple, such as Tre Formaggi, or out-of-the-box eats--think Cheesy Garlic Bread or Lamb Kofta with Mint Drizzle pizzas--this all-in-one resource has you covered. With Scott's flavor-packed recipes and user-friendly tutorials, readers can confidently embrace the endless pizza potential of their Ooni oven!

ISBN:	9781645677291
Publisher:	Page Street Publishing
Imprint:	Page Street Publishing
Published date:	31 Jan 2023
Language:	English
Number of pages:	168
Weight:	454g
Height:	25mm
Width:	25mm
Spine width:	10mm

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