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The Perfect Omelet Essential Recipes for the Home Cook
Publisher: Countryman Press
Author: John E. Finn
22.58£
Publisher:
Countryman PressAuthor:
John E. Finn
The omelette, at once simple and complex, is delicious at any time. John Finn's mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes-the classic French omelette, an American diner omelette, a frittata and a dessert omelette-and delectable variations on each.
| ISBN: | 9781581573664 |
| Publisher: | Countryman Press |
| Imprint: | The Countryman Press |
| Published date: | 02 May 2017 |
| DEWEY: | 641.675 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 536g |
| Height: | 160mm |
| Width: | 211mm |
| Spine width: | 25mm |
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