The Petit Four Cookbook Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays and weddings, to Valentine's Day, Christmas and New Year's Eve, these wonderful treats and sweet gifts are sure to please every palate. The Petit Four Cookbook offers bold delicious flavours, including: Chocolate, Vanilla, Lemon, Raspberry, Gingerbread, Pumpkin, Orange, and Coconut.

ISBN:	9781646042975
Publisher:	Simon And Schuster Group USA
Imprint:	Ulysses Press
Published date:	09 Jun 2022
DEWEY:	641.8653
DEWEY edition:	23
Language:	English
Number of pages:	128
Weight:	181g
Height:	178mm
Width:	178mm
Spine width:	10mm

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