The Private Chef The Food of Martin Price from the Kitchen of HRH Princess Haya Bint Al Hussein

Martin Price has been cooking for HRH Princess Haya and her family for many years, and she describes him as 'the soul of our home'. His recipes have been enjoyed by the family and their visitors but, until now, have not been available for the general public to enjoy. A harmonious mix of international cookery, The Private Chef includes everything; from soup, snacks, and starters to biscuits, cake, and dessert. Traditional British dishes such as Shepherd's Pie and Cawl sit alongside Arabic staples such as Lamb Saluma and Ouzi. The recipes are delicious, and easy to follow. With stunning food photography and behind-the-scenes shots in the kitchen and gardens of Dalham Hall, Newmarket this is a perfect gift for anyone who enjoys food.

ISBN:	9781448217274
Publisher:	Bloomsbury Publishing
Imprint:	Bloomsbury
Published date:	09 May 2019
DEWEY:	641.5092
DEWEY edition:	23
Language:	English
Number of pages:	432
Weight:	3362g
Height:	350mm
Width:	277mm
Spine width:	59mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: