The Return of the Naked Chef

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy foodThe Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat

ISBN:	9780141042961
Publisher:	Penguin Books Ltd
Imprint:	Penguin Books
Published date:	28 Jan 2010
DEWEY:	641.5
DEWEY edition:	22
Language:	English
Number of pages:	285
Weight:	910g
Height:	246mm
Width:	189mm
Spine width:	20mm

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