The Ritz London The Cookbook

'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton This cook book is the first book to celebrate recipes of the dishes served today at the Ritz Hotel in London, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.

ISBN:	9781784724962
Publisher:	Octopus
Imprint:	Mitchell Beazley
Published date:	06 Sep 2018
DEWEY:	641.5094212
DEWEY edition:	23
Language:	English
Sales rank:	10510
Number of pages:	240
Weight:	1608g
Height:	308mm
Width:	224mm
Spine width:	27mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: