"For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions"--.
ISBN: | 9781499468748 |
Publisher: | Rosen Publishing |
Imprint: | Rosen Publishing |
Published date: | 30 Jul 2020 |
DEWEY: | 647.95023 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | cm |
Weight: | 454g |
Height: | 231mm |
Width: | 155mm |
Spine width: | 13mm |