The Scottish Brunch Bible

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations - from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries - this little book is the perfect inspiration for those days when time is more generous and food less rushed.

ISBN:	9781780276625
Publisher:	Birlinn Ltd
Imprint:	Birlinn
Published date:	01 Apr 2021
DEWEY:	641.5209411
DEWEY edition:	23
Language:	English
Number of pages:	96
Weight:	82g
Height:	113mm
Width:	155mm
Spine width:	11mm

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