The Scottish Soup Bible

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock a Leekie to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.

ISBN:	9781780274843
Publisher:	Birlinn Ltd
Imprint:	Birlinn
Published date:	15 Jun 2017
DEWEY:	641.81309411
DEWEY edition:	23
Language:	English
Number of pages:	112
Weight:	78g
Height:	163mm
Width:	125mm
Spine width:	8mm

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