The South's Best Butts Pitmaster Secrets for Southern Barbecue Perfection

In The South's Best Butts , food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

ISBN:	9780848751852
Publisher:	TI Inc. Books
Imprint:	Southern Living
Published date:	18 May 2017
DEWEY:	641.760975
DEWEY edition:	23
Language:	English
Number of pages:	288
Weight:	990g
Height:	211mm
Width:	260mm
Spine width:	27mm

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