Tiny Book of Pecan Favorites

With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well into breakfast and dinner as they do snacks and dessert—and everything in between. Just in time to plan your fall menus, the Tiny Book of Pecan Recipes is filled with more than 60 recipes that make the most of this seasonal nut. From the grove to your table, this longtime favorite will add a dazzle to your holiday desserts and side dishes, making recipes tasty and delicious.

ISBN:	9781940772448
Publisher:	Hoffman Media
Imprint:	Hoffman Media
Published date:	01 Oct 2017
Language:	English
Number of pages:	136
Weight:	363g
Height:	203mm
Width:	152mm
Spine width:	13mm

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