Urban Foraging Find, Gather, and Cook 50 Wild Plants

Your city is full of wild food, you just need to know where to find it. Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You'll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.   

ISBN:	9781643260839
Publisher:	Timber Press
Imprint:	Timber Press
Published date:	05 Jul 2022
DEWEY:	581.6320973
DEWEY edition:	23
Language:	English
Number of pages:	236
Weight:	642g
Height:	160mm
Width:	236mm
Spine width:	24mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: