Vegan Cheese Simple, Delicious Plant-Based Recipes

It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.

ISBN:	9781581574036
Publisher:	Countryman Press
Imprint:	The Countryman Press
Published date:	13 Jun 2017
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	190
Weight:	676g
Height:	231mm
Width:	186mm
Spine width:	22mm

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