No matter your dietry preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of eating more vegetables. The receipes in this book treat meat more like a flavour enhancer than a main ingredient, resulting in dishes that span the globe with flavours and techniques that will be right at home in your kitchen.
ISBN: | 9781646430635 |
Publisher: | Cider Mill Press Book Publishers |
Imprint: | Cider Mill Press |
Published date: | 24 May 2021 |
DEWEY: | 641.65 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 255 |
Weight: | 1186g |
Height: | 209mm |
Width: | 261mm |
Spine width: | 30mm |