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Vegetables Then and Now
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Vegetables Then and Now
Author:
Elizabeth Lemoine
The Leftovers Handbook An A-Z of Every Conceivable Ingredient in Your Kitchen With Inspirational Ideas and Recipes for Using Them
Summer Berries & Autumn Fruits From the Orchard to the Tropics, 120 Sweet & Savoury Recipes
$17.00
Author:
Elizabeth Lemoine
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Description
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This large format, illustrated A-Z of vegetables includes 93 alphabetical entries from the commonplace to the exotic. The book also provides details of the history of vegetables and their use as medicines and remedies.
ISBN:
9782847900217
Publisher:
Molière Editions
Imprint:
Molière Editions
Published date:
28 Apr 2003
DEWEY:
635
DEWEY edition:
21
Number of pages:
133
Weight:
1532g
Height:
350mm
Width:
250mm
Spine width:
15mm
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