Onion The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion.

ISBN:	9781780190075
Publisher:	Southwater
Imprint:	Southwater
Published date:	09 Aug 2011
DEWEY:	641.6525
DEWEY edition:	22
Language:	English
Number of pages:	264
Weight:	674g
Height:	174mm
Width:	219mm
Spine width:	16mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: