Veggie Pan'ino

The closest Italy comes to fast food, the panini is perfect for anytime dining: at home, for lunch at work or school, as a snack, or picnic fare. Located just steps from the Uffizi Gallery in Florence, Alessandro Frassica's 'Ino is celebrated for its gourmet panini - simple sandwiches that here are elevated to an art form. The choice and combination of ingredients, the quality of the bread, and attention to preparation are the hallmarks of Frassica's panini. Here this charismatic chef selects forty-five of his favourite vegetarian and vegan recipes, fully illustrated in colour, and adapted for easy preparation in the home kitchen. Contents: Introduction Recipes by the author Recipes by relevant Italian chefs

ISBN:	9788867531677
Publisher:	Guido Tommasi Editore
Imprint:	Guido Tommasi Editore
Published date:	25 Aug 2017
DEWEY:	641.840945
DEWEY edition:	23
Language:	English
Number of pages:	141
Weight:	704g
Height:	199mm
Width:	249mm
Spine width:	22mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: