Weber's American BBQ A Modern Spin on the Classics

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.Classics are approached 'three ways' with a beginner, intermediate and advanced version:Beginner: Easy spareribsIntermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glazeAdvanced: Spareribs wrapped with butter, sugar and spices

ISBN:	9780600634133
Publisher:	Octopus
Imprint:	Hamlyn
Published date:	09 Mar 2017
DEWEY:	641.5784
DEWEY edition:	23
Language:	English
Number of pages:	303
Weight:	1138g
Height:	209mm
Width:	261mm
Spine width:	25mm

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