What I Ate for Breakfast Food Worth Getting Out of Bed For

Move over soggy cereal and plain toast, there's a new skillet in town…Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

ISBN:	9780008517892
Publisher:	HarperCollins Publishers
Imprint:	HarperCollinsPublishers
Published date:	17 Mar 2022
DEWEY:	641.52
DEWEY edition:	23
Language:	English
Number of pages:	144
Weight:	466g
Height:	177mm
Width:	196mm
Spine width:	18mm

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