Brunch the Sunday Way

London's acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success. Alan Turner and Terrence Williamson, the pioneering chefs behind London's hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal. Among the delicious ideas to try in the book are:

ISBN:	9780711248595
Publisher:	White Lion Publishing
Imprint:	Frances Lincoln Limited Publishers
Published date:	07 Jul 2020
DEWEY:	641.52
DEWEY edition:	23
Language:	English
Number of pages:	175
Weight:	582g
Height:	168mm
Width:	216mm
Spine width:	24mm

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