Whole Down-to-Earth Plant-Based Wholefood Recipes

From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty.It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing and family. Harriet's philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.

ISBN:	9781743795163
Publisher:	Hardie Grant Books
Imprint:	Hardie Grant Books
Published date:	24 Jan 2019
DEWEY:	641.56362
DEWEY edition:	23
Language:	English
Number of pages:	300
Weight:	1248g
Height:	250mm
Width:	195mm
Spine width:	33mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: