With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking."This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."-Alice WatersWhen Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients-from local farmers and the neighboring woods-and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes-such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel-will bring the warmth of rural France into your home.
ISBN: | 9780804185592 |
Publisher: | Clarkson Potter/Ten Speed |
Imprint: | Clarkson Potter |
Published date: | 22 Dec 2020 |
DEWEY: | 641.5944714 |
DEWEY edition: | 23 |
Language: | English |
Sales rank: | 16747 |
Number of pages: | cm |
Weight: | 1820g |
Height: | 286mm |
Width: | 224mm |
Spine width: | 34mm |