A Taste of Scotland The Essence of Scottish Cooking, With 30 Classic Recipes Shown in 100 Evocative Photographs

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

ISBN:	9780754818014
Publisher:	Lorenz Books
Imprint:	Lorenz Books
Published date:	02 Oct 2008
DEWEY:	641.59411
DEWEY edition:	22
Language:	English
Number of pages:	64
Weight:	340g
Height:	207mm
Width:	206mm
Spine width:	12mm

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