Agronomy and Crop Production

Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this book is to provide an understanding of the multiple aspects of agronomy with the help of concepts such as sustainable agriculture, crop rotation, plant breeding and genetics, use of fertilizers, crop yield, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students engaged in this field at various levels.

ISBN:	9781682860373
Publisher:	Syrawood Publishing House
Imprint:	Syrawood Publishing House
Published date:	02 Jun 2016
Language:	English
Number of pages:	205
Weight:	770g
Height:	225mm
Width:	289mm
Spine width:	23mm

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