BAKING TO BRING A SMILE TO EVERYONE'S FACE When Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five. In his debut cookbook, Peter reveals his trademark tricks to baking success. With easy-to-follow recipes, he shares everything from bakes for beginners to celebratory showstoppers . . . and, of course, all with a gluten-free option. From his Cranachan Cake and Christmas Croquembouche to Apple Galette and Mini Carrot Cakes, Peter's flair for flavour and passion for baking make this a book you will turn to again and again.
ISBN: | 9781785303500 |
Publisher: | Black & White Publishing |
Imprint: | Black & White Publishing |
Published date: | 07 Oct 2021 |
DEWEY: | 641.865 |
DEWEY edition: | 23 |
Language: | English |
Sales rank: | 13143 |
Number of pages: | 256 |
Weight: | 990g |
Height: | 253mm |
Width: | 191mm |
Spine width: | 24mm |