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Bocuse in Your Kitchen Simple French Recipes for the Home Chef
Publisher: Flammarion
Author: Paul Bocuse
$28.98
Publisher:
FlammarionAuthor:
Paul Bocuse
Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food.
| ISBN: | 9782080305602 |
| Publisher: | Flammarion |
| Imprint: | Flammarion |
| Published date: | 26 Mar 2007 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 303 |
| Weight: | 1302g |
| Height: | 263mm |
| Width: | 192mm |
| Spine width: | 24mm |
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