The Home Cook Recipes to Know by Heart

For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right, and a mom, Alex has penned a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their mother's Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

ISBN:	9780307956583
Publisher:	Clarkson Potter/Publishers
Imprint:	Clarkson Potter
Published date:	15 Sep 2017
DEWEY:	641.5973
DEWEY edition:	23
Language:	English
Number of pages:	368
Weight:	1472g
Height:	211mm
Width:	262mm
Spine width:	30mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: