The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
ISBN: | 9781802580839 |
Publisher: | Graffeg |
Imprint: | Graffeg |
Published date: | 08 Sep 2022 |
DEWEY: | 641.815 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 160 |
Weight: | -1g |
Height: | 150mm |
Width: | 150mm |
Spine width: | 15mm |