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A New Book of Middle Eastern Food - Penguin Cookery Library

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and e..

Biddesden House is the Guinness family home. It was bought in 1931 by Bryan Guinness (Lord Moyne) a..

Bread - Angela Gray's Cookery School

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV ..

Caribbean Cookery Secrets How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authen..

Charcuterie and French Pork Cookery

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of in..

Classic Vegetarian Cookery

This book is about vegetables: the known, the little known and the few still largely unknown. It is..

Cooking Weeds A Vegetarian Cookery Book

The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to..

Dairy Book of Home Cookery Celebrating 50 Years of the Classic Cookbook

Cited by millions as the book that inspired them to cook, this is THE cookbook that should appear i..

Delia's Complete Cookery Course

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the b..

English Bread and Yeast Cookery

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, ..

Gordon Ramsay's Ultimate Cookery Course

"I want to teach you how to cook good food at home. By stripping away all the hard graft and comple..

Happy Days With the Naked Chef - Penguin Modern Cookery Classic

Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy..

Home Cookery Year Four Seasons, Over 200 Recipes for All Possible Occasions

"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over ..

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all a..

Jamie's Dinners - Penguin Modern Cookery Classic

This beautiful new hardback edition of Jamie's Dinners is a collection of simple, modern family fav..

Jamie's Kitchen - Penguin Modern Cookery Classic

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows th..

Leith's Cookery Bible

From Great British Bake Off presenter Prue Leith. The LEITH'S COOKERY BIBLE is a classic. The most ..

Margaret Costa's Four Seasons Cookery Book

Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new editi..

Mary Berry Cookery Course

Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple rec..

Milk Beyond the Dairy : Proceedings of the Oxford Symposium on Food and Cookery 1999

The subject this year revolves around milk and milk products, their uses in food and cookery throug..

Miss Eliza's English Kitchen A Novel of Victorian Cookery and Friendship - Thorndike Press Large Print Softcover Romance and Women's Fiction

"In a novel perfect for fans of Hazel Gaynor's A Memory of Violets and upstairs-downstairs stories,..

Rosemary Shrager's Cookery Course 150 Tried & Tested Recipes to Be a Better Cook

Become a better cook with RosemaryRosemary Shrager has a passion for sharing what she loves: delici..

Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

Prepare and Preserve Food Using Time-Tested TechniquesLiving with her grandparents as a child in th..

Sunshine & Secrets - The Paradise Cookery School

Welcome to The Paradise Cookery School - a place where dreams, and chocolate, are made!When newly h..

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