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Classic Vegetarian Cookery
Publisher: Grub Street Publishing
Author: Arto Der Haroutunian
23.22£
Publisher:
Grub Street PublishingAuthor:
Arto Der Haroutunian
This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.
| ISBN: | 9781908117014 |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street |
| Published date: | 19 Jun 2011 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 286 |
| Weight: | 874g |
| Height: | 239mm |
| Width: | 161mm |
| Spine width: | 26mm |
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