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Dairy Book of Home Cookery Celebrating 50 Years of the Classic Cookbook

23.81£

Author: Sonia Allison

Cited by millions as the book that inspired them to cook, this is THE cookbook that should appear in every kitchen. With basics, such as white sauce and Victoria sponge, as well as new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself to a new copy of this anniversary edition.
ISBN: 9781911388234
Publisher: Eaglemoss Ltd
Imprint: Eaglemoss Ltd
Published date:
Language: English
Number of pages: 320
Weight: 868g
Height: 158mm
Width: 244mm
Spine width: 29mm

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